THE VILLA · KITCHEN & DINING

Gather at the
chef’s island.

An interactive chef’s kitchen with a long island and stool seating — sip morning coffee and talk with the chef as meals are prepared — opening to veranda dining for twelve to fourteen.

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CHEF’S KITCHEN  ·  LONG ISLAND WITH STOOL SEATING  ·  SUB-ZERO REFRIGERATION  ·  DEDICATED WINE FRIDGE  ·  VERANDA DINING FOR 12–14  ·  INDOOR–OUTDOOR FLOW
01 — AN INTERACTIVE CHEF’S KITCHEN

More than a kitchen — a gathering place.

At the heart of the villa, the long island and stool seating let guests gather, taste, and talk with the chef as meals come together — one of Hanover Windward Gardens’s most-loved differences.

— Long island with stool seating — gather and dine alongside the chef.
— Tastings and morning coffee as meals are prepared in front of you.
— Sub-Zero refrigeration with two ice makers and a dedicated wine fridge.
— Open flow to the dining veranda and living areas.
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02 — THE SPECIFICATION

A kitchen made for groups.

Professional-grade refrigeration and storage — ready for multigenerational families, golf groups and friends entertaining together.

2 × 36″
Sub-Zero units
2 × 34″
Sub-Zero fridge drawers
2
Ice makers
1
Wine fridge
03 — FROM ISLAND TO VERANDA

Chef-style dining for twelve to fourteen.

Step from the kitchen to the veranda, where a long table seats twelve to fourteen under the Jamaican sky — slow breakfasts, long lunches and golden-hour dinners, together.

Seats 12–14 Veranda setting Indoor–outdoor flow Sunset dinners
SLOW ISLAND MORNINGS

Breakfast, the unhurried way.

Wake to fresh tropical fruit, warm muffins and waffles laid on blue-and-white island china — set on the veranda or at the chef’s table, prepared by your household team while the morning is still cool.

04 — WAYS TO GATHER

From morning coffee to long dinners.

I
Island mornings

Casual breakfasts and coffee around the long island as the day begins.

II
Veranda dinners

Chef-style dining for twelve to fourteen under the open Jamaican sky.

III
Golden-hour wine

A dedicated wine fridge for sunset gatherings by the pool and garden.

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Gather, cook, celebrate.

A chef’s kitchen, professional refrigeration and chef-style veranda dining for twelve to fourteen — made for the meals that bring everyone together.

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